The Chef’s Table was created to allow guests an insight to what goes on behind the scenes of this 2 Michelin star kitchen, you get to experience this unique view whilst still having the comfort of your own private dining room.
Seating four to eight guests for dinner this bench-style solid oak table with high chairs looks directly onto our Savoury kitchen.
You will be served a tasting menu by the chefs whilst watching them prepare food and be able to ask them any culinary questions.
We offer tasting menus featuring seasonal, highly original dishes.
Seven-course This menu is available at Lunch time only.
95 pounds per person
Lunch 110 pounds per person.
Dinner 130 pounds per person. (135 pounds per person from December 2018)
Over-16s only due to health and safety considerations.