Images
Menu

Chef’s Table


Seven-course
Ten-course

Built in 2007.
Open Lunch and Dinner Wednesday to Saturday.

The Chef’s Table was created in 2007  allowing guests an insight to what goes on behind the scenes of this 2 Michelin star kitchen, you get to experience this unique view whilst still having the comfort of your own private dining room.
Seating four to eight guests for dinner this bench-style solid oak table with high stools looks directly onto our savoury kitchen.
You will be served a tasting menu by the chefs whilst watching them prepare food for you and our other guests.

Menu
We offer tasting menus featuring highly original dishes.

Seven-course tasting menu
for lunch priced at 95 pounds per person.

Ten-course tasting menu
priced at 130 pounds per person.

Over-16s only  due to health and safety considerations.

Disclaimer

NAVIGATION
MODE
floor plan
standard