Built in 2007.
Open Lunch and Dinner Wednesday to Saturday.
The Chef’s Table was created in 2007 allowing guests an insight to what goes on behind the scenes of this 2 Michelin star kitchen, you get to experience this unique view whilst still having the comfort of your own private dining room.
Seating four to eight guests for dinner this bench-style solid oak table with high stools looks directly onto our savoury kitchen.
You will be served a tasting menu by the chefs whilst watching them prepare food for you and our other guests.
We offer tasting menus featuring highly original dishes.
Seven-course tasting menu
for lunch priced at 95 pounds per person.
Ten-course tasting menu
priced at 130 pounds per person.
Over-16s only due to health and safety considerations.