Images
Menu

Chef’s Table


Seven-course
Ten-course

Open Lunch and Dinner Wednesday to Saturday.

The Chef’s Table was created to allow guests an insight to what goes on behind the scenes of this 2 Michelin star kitchen, you get to experience this unique view whilst still having the comfort of your own private dining room.
Seating four to eight guests for dinner this bench-style solid oak table with high chairs looks directly onto our Savoury kitchen.
You will be served a tasting menu by the chefs whilst watching them prepare food and be able to ask them any culinary questions.

Menu
We offer tasting menus featuring seasonal, highly original dishes.

Seven-course This menu is available at Lunch time only.
95 pounds per person

Ten-course 
Lunch 110 pounds per person.
Dinner 135 pounds per person.

Over-16s only  due to health and safety considerations.

Disclaimer

NAVIGATION
MODE
floor plan
standard