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Sample Tasting menu

Seven courses – 105 pounds
Ten courses – 120 pounds

‘Introduction’
This dish was first introduced as
NG7 2SA which is our postcode!
Turning the idea of the unorthodox location on it’s head
and making it into something delicious plays a great initial start to your menu.

 

Smoked eel from Louth
apple/radish
truffle veloutė

Roast Veal sweetbread
peas/broad beans/mint
hay Hollandaise

Crispy potato
caviar/samphire
seaweed veloutė

Dry aged beef
200 days plus
‘inspired by Anish Kapoor’

Turnip
dashi infused with bernaise flavours
chilled pear/Bellota 5j

‘A plate of Lamb’
loin/ragu/belly/kidney
Spring 2019

or

Salmon ‘Loch duart’
glazed pork
condiments and pickles

‘The Crossover’
*this dish was introduced to take you from savoury to sweet
tomato jammy dodger
carrot ‘dib-dab’

Lenton Lane
inspired by the rocky road.

Chamomile
honey/grains/pollen
Manni olive oil

‘Conclusion’
*this dish was created after studying Freytag’s Pyramid and wanting to create drama
to the final part of the meal as one would have in a play, or film, leaving the guest with an unexpected
ending, in essence a plot twist!

 

*Sample menu

A discretionary 12.5% gratuity
will be added to your final bill

NAVIGATION
MODE
floor plan
standard