Seven courses – 105 pounds
Ten courses – 120 pounds
This dish was first introduced as
NG7 2SA which is our postcode!
Turning the idea of the unorthodox location on it’s head
and making it into something delicious plays a great initial start to your menu.
Smoked eel from Louth
Roast Veal sweetbread
Dry aged beef
200 days plus
‘inspired by Anish Kapoor’
dashi infused with bernaise flavours
chilled pear/Bellota 5j
‘A plate of Lamb’
Salmon ‘Loch duart’
condiments and pickles
*this dish was introduced to take you from savoury to sweet
tomato jammy dodger
inspired by the rocky road.
Manni olive oil
*this dish was created after studying Freytag’s Pyramid and wanting to create drama
to the final part of the meal as one would have in a play, or film, leaving the guest with an unexpected
ending, in essence a plot twist!
A discretionary 12.5% gratuity
will be added to your final bill