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Sample Tasting menu

Seven courses – 105 pounds
Ten courses – 120 pounds

Introduction
‘NG7 2SA’

Smoked eel
apple/turnip/seaweed
Manjimup truffle

Veal sweetbreads
celeriac/remoulade/hay

‘On the embers’
potato/caviar/kombu

Chicken muesli
Rsb 2008
In situ 2018

‘The Glasshouse’
2014 vintage Parmesan

Brown Hare
Beets/corn/kale
or
Monkfish XO
lettuce wrap

The ‘crossover’

Lenton Lane
inspired by the rocky road.

Chamomile
honey/grains/pollen
Manni olive oil

‘The Conclusion’

*Sample menu

A discretionary 12.5% gratuity
will be added to your final bill

NAVIGATION
MODE
floor plan
standard