The Restaurant is overseen by Anca Paraschiv our Restaurant Manager, with her team of passionate front of house and Sommeliers we strive to give a service we call relaxed professionalism.
The largest table available is for six guests with each days seating plan determined on the day.
Together with the conservatory area the restaurant seats upto 40 guests.
We don’t have any “bad” tables so please
don’t ask for the “best” one!
We aim to cater for food intolerances and allergies providing that these are mentioned at time of booking.
Tasting menus featuring highly original dishes.
Seven course 85 pounds per person
Ten course 95 pounds per person