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Menu

Kitchen

The kitchen is a very exciting place for us. It’s run by John Freeman who has worked with Sat for 14 years. John is the backbone of the kitchen, with a dozen chefs under him, and is in charge of the day-to-day running of this very creative hub, allowing Sat to dream, taste, push, nurture, evolve the food ideology and cause havoc on a daily basis on his ‘Canvas’…..the Menu.

A great partnership…

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