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Kitchen

The kitchen is a very exciting place for us. It’s run by Sat and John (Forearm) Freeman who has worked with Sat for 17 years. from Commis to Head chef, John is the backbone of the kitchen, with 13 chefs working together, shoulder to shoulder and is in charge of the day-to-day running of this very creative hub, allowing Sat time to dream, taste, push, nurture, evolve the food ideology and cause havoc on a daily basis on his ‘Canvas’…..the Menu.

 

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