New arrangements coming in 2022

Bookings are now open for the first three months of 2022.

We will no longer be opening our Kitchen areas for lunch mid-week in 2022 so lunches will be bookable only on a Saturday in the Restaurant, Kitchen Bench and the Chefs Table, starting from 2pm.

We are working on new dishes, presentation and service elements of the Ten Course Tasting menu, priced in 2022 at 195 pounds per person and very much look forward to showing you all the changes we are making to the dining area, bar and lounge.

You can still book The Chefs Table and/or the Kitchen Bench for dinner, Wednesday to Saturday, minimum numbers apply with a menu priced at 225 pounds per person.

We have plans for Nucleus in 2022 which remain under wraps, so, for now, this isn’t an option to book.

Look forward to seeing you all

Continue to stay safe

Sat, Amanda and Team RSB x