Nottingham Restaurant With RoomsEstablished 2005 · Two Michelin Stars since 2011

Produce-led. Flavour-driven.
A destination for those who travel for flavour.

For over two decades, Sat and Amanda Bains and their team have built one of Britain’s most distinctive dining destinations, where exceptional cooking, thoughtful hospitality and seven individually designed rooms come together with balance, precision and relaxed confidence.

After winning the Roux Scholarship in 1999, Sat secured the position of Head Chef at the restaurant then known as Hotel des Clos. He became Chef Director in 2001, before Sat and Amanda took over the business in 2005 and renamed it Restaurant Sat Bains with Rooms.

Their partnership has shaped every aspect of RSB, combining a shared commitment to hospitality, attention to detail and a belief that genuine experiences are built through consistency rather than spectacle.

While Sat leads the culinary direction, Amanda’s influence can be felt throughout the guest experience, from design and atmosphere to service standards and team development.

Together they continue to guide the restaurant’s evolution while remaining actively involved in its day-to-day life.

Cooking with depth, clarity and intent.

Our menus celebrate dishes developed and refined over more than two decades—signatures from the restaurant’s repertoire alongside seasonal additions.
Discover RSB Menus

Industrial edge. Refined comfort.

Individually designed rooms sit around the restaurant and garden, allowing the evening to continue at an unhurried pace—a calm extension of the RSB experience.

Dinner in the restaurant, a peaceful night’s sleep and breakfast the following morning.

Only seven rooms are available each evening.

Check Availability

Interlude Menu · Room · Breakfast

Interlude Package

Built around our new Interlude menu, this midweek escape offers a more relaxed expression of RSB at remarkable value, with choice throughout.

From £450, based on two sharing

Book Interlude Package

Grand Siècle · Prelude Menu · Room · Breakfast

The Champagne Triptych

A complete midweek RSB stay, with Laurent-Perrier Grand Siècle on arrival, Prelude in the restaurant, an overnight stay and breakfast the following morning

From £540, based on two sharing

Book Champagne Triptych

Overture Menu · Room · Breakfast

The Saturday Triptych

A complete Saturday RSB stay, built around the Overture menu—the fullest expression of the kitchen—with an overnight stay and breakfast the following morning.

From £665, based on two sharing

Book Saturday Triptych

Dinner (you choose) · Room · Breakfast

Bed & Breakfast

For those who want to make their menu choice on the night.
Book Bed & Breakfast

Since 2005

Restaurant

The main dining room. Twenty-eight covers. Relaxed, intimate and personal.
  • Overture£259
  • Prelude£199
  • Interlude£149
  • Breakfast£50

Prices per person

Book Dining

Since 2007

Chef's Table

Direct. Alive. Personal. A closer connection to the cooking, the kitchen and the chefs.
  • Overture£289
  • Prelude£229
  • Interlude£149 (£169 from 1st September)

Prices per person

Book Dining

Since 2012

Kitchen Bench

A front-row view of service, craft and the rhythm of Restaurant Sat Bains at work.
  • Overture£289
  • Prelude£229
  • Interlude£149 (£169 from 1st September)

Prices per person

Book Dining

Wine

Pairings and bottles are designed to sit naturally within the rhythm of the menu—from classic wines and rare bottles to a non-alcoholic progression created to mirror flavour, texture and pace.
Sample Wine List

  • Wine Pairing

    Classic balance and clarity.
    • Prelude£125
    • Overture£185

  • Next Level

    Rarer bottles, maturity and energy.
    • Prelude£195
    • Overture£275

  • Off The Chart

    Exceptional allocations and cellar-held bottles.
    • Prelude£495
    • Overture£695

  • Non-Alcoholic

    Built with the same care as the cellar.
    • Prelude£95
    • Overture£125

    Before & After the Table

    Begin in the lounge, explore a wine programme built around the menus, see produce from the garden and, if the evening allows, finish in the Cigar Hut.

    Lounge Bar

    Settle in with a drink before you sit down to eat. The cocktail list is built around the five tastes—sweet, sour, salty, bitter and umami—each one drawn from a single note, simple in idea but exact in the making.
    Sample Cocktail List

    The Urban Garden

    Hidden within the grounds of Restaurant Sat Bains, our urban garden supplies herbs, leaves and seasonal ingredients that appear throughout the menus. Small in scale but significant in influence, it connects the kitchen directly to the seasons.

    The Cigar Hut

    A final room to round off the evening—fire, whisky, conversation, cigar and digestif. The ideal spot to slow down and reflect once your meal is complete.
    Sample Cigar Menu

    Private Dining & Events

    Restaurant Sat Bains is a small and personal place, naturally suited to celebrations, private gatherings and business occasions.

    A family lunch, milestone birthday, wedding breakfast, client dinner or corporate event can all be considered, with arrangements tailored personally and subject to availability.

    Exclusive use may be available, and private lunch service can sometimes be arranged outside our usual opening pattern.

    Get In Touch

    Plan Your Visit

    Restaurant Sat Bains is intentionally intimate—advance booking is recommended, particularly for weekends and rooms.
    • DinnerWednesday to Saturday
    • LunchThursday to Saturday
    • BreakfastThursday to Sunday
    Book A Table Book A Room

    Diary Release Dates

    We open our diary for bookings one month at a time, at 10am on the date mentioned below.
    • SeptemberFriday 31st July
    • OctoberFriday 28th August
    • NovemberFriday 25th September
    • DecemberFriday 30th October

    Seasonal Closures

    The Restaurant will be closed from Wednesday 5th of August until Wednesday 19th of August for our Summer Break; We close for a short period in Spring, two weeks in Summer and two weeks in Winter.

    Directions

    Restaurant Sat Bains
    Lenton Lane
    Nottingham
    NG7 2SA

    Approximately 10 minutes by taxi from Nottingham train station and 25 minutes from East Midlands Airport.

    Parking

    Sixteen parking spaces are available directly outside the restaurant, with an electric vehicle charging point that’s available free of charge to our guests.

    Please do not leave vehicles overnight unless staying with us.