We can accommodate some food intolerances and allergies providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegetarian or pescatarian, those who are pregnant, and those with nut or shellfish allergies (you would be recommended to bring your epi pen). However, we cannot cater to dislikes, no dairy, gluten free, vegan, Halal or Kosher diets, or to any dietary restrictions that we feel may compromise the ethos of our dishes within the style and makeup of our tasting menus. If in doubt please feel free to email us before you book on firstname.lastname@example.org.
Should you need to cancel your booking, please email us immediately.