Sat in the Kitchen with...
Sat celebrates 25 years on Lenton Lane.
This October Sat brings in a quarter of a century on Lenton Lane. As part of the celebrations he has decided for the first time ever to host a number of guest dinners here at Restaurant Sat Bains.
These evenings will include former team members who have gone onto run and open there own very successful restaurants. Industry greats who have been a key contribution towards Sat’s story. With some close friends too, who also happen to be rather good at cooking.
We will begin these memorable evenings in October, with two special nights planned. More events will be coming over the next few months. So keep an eye on here and our social media to see what else we have lined up.
The next date available is;
Nathan Outlaw on the 7th of November.
Please note we cannot accept any dietary requirements for any of these events and that a non refundable deposit will be taken at time of reservation.
Thursday 7th November - Nathan Outlaw
(Available to book from the 3rd of October)
“Wild Food from Land & Sea”
For the past two decades, Nathan has focused on cooking that celebrates simplicity, allowing the quality Cornish seafood to truly shine. His approach reflects the freshness and seasonal nuances of ingredients, creating unique and elevated seafood dishes.
Join us for a collaborative dinner with Nathan and Sat, bringing together the best of wild food from land and sea.
Thursday 10th October - Gareth Ward, Tom Spencley & Harry Corder
Now Fully Booked
Friday 18th October - Michel Roux Jnr
Now Fully Booked