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Sample Tasting Menu

7 course 105 pounds
10 course 120 pounds

Introduction
‘NG7 2SA’

Smoked eel
apple/turnip/seaweed
Manjimup truffle

Glazed veal sweetbread
celeriac/remoulade/thyme

 

‘From the embers
potato/kombu/caviar

Chicken muesli
Rsb 2008
In Situ 2018

The Glasshouse
2014 Vintage parmesan

Brown Hare
sweetcorn/kale/beets

or

Monkfish XO tempura
lettuce wrap

‘The crossover’
Tomato and thyme ‘jammy dodger’

Lenton lane
inspired by the rocky road

Chamomile
honey/grains/pollen
Manni olive oil

‘Conclusion”

*Sample menu

A discretionary 12.5% gratuity
will be added to your final bill

NAVIGATION
MODE
floor plan
standard