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Prep Kitchen

This dedicated Kitchen has been designed to create a space solely for *Mise en place
*Mise en Place. A French term that literally means, “set in place.” It’s used in cooking to describe all the prep and gathering of ingredients before starting the actual cooking process

A rare luxury indeed….But I believe to create World class food you need to provide your team with World class working conditions.

 

Sat Bains November 2016

 

 

NAVIGATION
MODE
floor plan
standard