Alongside Sat, Head Chef John is the backbone of the kitchen. Sat’s right hand man, and has been by his side since 2002.
John takes charge of the day-to-day running of the food operation, allowing Sat the creative freedom to dream, taste, push, nurture, evolve the food ideology and generally cause havoc on a daily basis on his “Canvas”… the Menu.
Every week a meeting is held with the Senior chefs to discuss all Gastronomic ideas and creations that then can be worked on over the next few days/weeks/months.
The aim is to give the guest a perfectly balanced, thought out tasting menu, incorporating the seasons, the best produce and the skills of an amazing team.
We offer a 10 course tasting menu that changes with the seasons and is produce and flavour driven.
The Menus have been… developed / tested / picked / cooked / chilled / salted / aged / frozen / beaten / whipped / poached / nitro’d / clipped / chured / cured / grown / wood-fired / roasted / seared / boiled / fermented / pickled / dehydrated
… and most importantly - TASTED!
Dietaries - We can accommodate some food intolerances and allergies providing that these don’t compromise the ethos, style, and makeup of our tasting menus and are mentioned at time of booking.