Mission Statement

RSB is a small family run Restaurant with rooms since 2005.

7 bedrooms | 28 covers

We close for a small Spring break in May
2 weeks in Summer and 2 weeks in Winter

We have a team of over 40 characters spread across the Kitchen / bedrooms / bar / wine / pot-wash / servers / gardeners

Who we look after like one big family

We source the best produce in the world with some of the best suppliers we can get and strive to give you the most delicious balanced tasting menu

Emphasis is on seasons / balance / texture / luxury / techniques / temperature / taste / innovation and deep rooted in modern classic gastronomy

Working with the most incredible team we can possibly gather to look after our brilliant customers. (Well at least 96% of them) 🤦🏽‍♂️🙏🏾🤣

– Team RSB