Booking Information

How do I make a reservation?

Bookings are now open online. We accept reservations as far as two calendar months in advance. If you create an account the first time, next time you book will be super speedy.

The largest table we can seat is six, currently made up of a maximum of two households so that we comply with the Government Guidelines in place.

When you make a reservation with us, you will be asked to supply your Credit/Debit card details* to secure the reservation. No charges are made to your card, and your details are encrypted and stored securely in line with PCI DSS. Once we have verified your credit or debit card details, we will send you an email confirmation.

* we do not accept American Express.

Dining at Restaurant Sat Bains

We open our Restaurant and rooms Wednesday to Saturday. A Seven Course tasting menu is served for lunch on our Chef's table, Kitchen Bench and Nucleus at 12pm and 12.30pm. Dinner service starts at 6.00pm, comprising a Ten Course Tasting Menu. Browse our sample Tasting Menus to whet your appetite.

Please allow up to 2.5 hours for your table time; you can of course continue your lunch/dinner in the lounge or garden, weather permitting.

Dietary Restrictions & Requirements

We can accommodate some food intolerances and allergies providing that these are mentioned when you make your reservation, with the exception of Nucleus bookings where we are unable to make menu adjustments. Dietary accomodations we can make include those for Vegetarian, no pork product, Gluten or Dairy free diets, those who are pregnant, and those with nut or shellfish allergies (you would be recommended to bring your epi pen). However, we cannot cater to dislikes or to any dietary restrictions that we feel may compromise the ethos of our dishes within the style and makeup of our tasting menus.

Are children welcome?

We welcome children who are eight years and older and will enjoy the Tasting Menu alongside the adults.

If you have any questions, please contact us

Restaurant Sat Bains Ltd, 2020