Kitchen Bench
£145 - 3 course Choice Menu - Lunch or Dinner
If you want to enjoy the RSB experience, but over a shorter time, then this is for you.
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RSB "Dinner" Menu
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Veal Sweetbread
truffled cabbage / sauce Macvin -
Orkney Scallops
tomato stew / pickled rose / XO sauce -
Cornish Crab
White balsamic / sea vegetables / Oscietra Caviar -
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Main Course
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Dry Aged Duck
seared chicory / lyonnaise of offal / RSB honey -
Dover Sole
morel mousseline / salsify / Champagne sauce -
Wagyu Beef
Roscoff onion / au poivre -
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Desserts
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Chocolate Marquise
50 year old balsamic / manni olive oil / vanilla -
Raviolo of Pineapple
strawberries / lychee -
Rhubarb & Custard
pistachio / lemon verbena
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.