Kitchen Bench
£145 - 3 course Choice Menu - Lunch or Dinner
If you want to enjoy the RSB experience, but over a shorter time, then this is for you.
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RSB "Dinner" Menu
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Veal Sweetbread
misocabbage / sauce Robert -
Confit Salmon
elderflower / manni “per me” -
Cornish Crab
White balsamic / sea vegetables / Oscietra Caviar -
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Main Course
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Wild Turbot
Tuber Melanosporum / brassicas / champagne -
Anjou Squab
nasturtium gateuax / mango -
Venison
cherry / beetroot / ‘minus 8’ vinegar -
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Desserts
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Chocolate
amarena / miso / pine -
Raspberry
pelargonium / pickled rose -
Strawberries and Cream
black pepper
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.