News....
We will be closed for our Spring holiday from the 19th April, we look forward to welcoming you back when we reopen on the 29th.
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Kitchen Bench

The Kitchen Bench offers a very small number of guests (up to 4) the opportunity to dine within the Pastry kitchen itself, experiencing the craft, energy and theatre of the Restaurant Sat Bains team up close
  • Please be advised, should you book the 5pm slot then two hours are given for your table for the reservation. Over-12s only due to health and safety considerations. Please read our disclaimer before booking.

  • Overture Menu Available evenings - £289 per person
  • Prelude Menu Available evenings & Saturday lunch - £229 per person
  • 3 Course Menu Available Saturday lunch - £149 per person
Book to dine
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Chefs Table
Restaurant


£149 - 3 course Menu - Lunch from 12.15pm or Dinner at 5pm

The perfect 3 course menu offering larger portions and a shorter time at the table.
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
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Kitchen Bench
Restaurant


£149 - 3 course Menu - Lunch from 12.15pm or Dinner at 5pm

The perfect 3 course menu offering larger portions and a shorter time at the table.
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Nucleus
Sample Lunch Tasting Menu


  • Introduction
  • Smoked eel
    apple / turnip chicken velouté
  • "From the embers"
    Jersey Royal / nasturtium
  • "A plate of lamb"
    loin / ragu / belly / kidney Spring 2021
  • Chocolate 70%
    aged balsamic, salt Manni olive oil
  • Lemon verbena
    elderflower / strawberry
  • Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Nucleus
Sample Tasting Menu


  • Introduction
  • Smoked eel
    apple / turnip chicken velouté
  • "From the embers"
    Jersey Royal / nasturtium
  • Veal sweetbread
    horseradish sauce Robert
  • Chawanmushi
    60 month Parmesan / cauliflower additional truffle £15 supplement
  • "A plate of lamb"
    loin / ragu / belly / kidney Spring 2021
  • "The Crossover"
  • Chocolate 70%
    aged balsamic, salt Manni olive oil
  • Lemon verbena
    elderflower / strawberry
  • Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

 
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

 
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
  • Restaurant Sat Bains with Rooms, Lenton Lane, Nottingham, NG7 2SA
  • +44 (0)115 986 6566
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Michelin Guide 2026
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