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The RSB Champagne Triptych Package

Champagne, Dinner, Bed and Breakfast, available Wednesday to Friday.

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Dining at RSB

Our menus celebrate dishes refined over 25 years at RSB - classics of the kitchen alongside seasonal additions.

  • We are pleased to accommodate certain food intolerances and allergies, provided these are communicated to us at the time of booking.Dietary accommodations we are generally able to offer include vegetarian, pescetarian and gluten-free diets, as well as dishes suitable for guests who are pregnant. We can also accommodate guests with nut or shellfish allergies (we would recommend bringing your EpiPen if this applies to you).As our menus are carefully composed tasting menus, we are unfortunately unable to cater for dislikes, vegan, Halal or Kosher diets, or for dietary restrictions that would significantly alter the style or integrity of the dishes.If you are unsure whether we can accommodate your requirements, please feel free to email us before making your reservation and we will be happy to advise.

    info@rsb.uk.com - © Restaurant Sat Bains

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Chefs Table
Restaurant


£149 - 3 course Menu - Lunch from 12.15pm or Dinner at 5pm

The perfect 3 course menu offering larger portions and a shorter time at the table.
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
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Kitchen Bench
Restaurant


£149 - 3 course Menu - Lunch from 12.15pm or Dinner at 5pm

The perfect 3 course menu offering larger portions and a shorter time at the table.
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Nucleus
Sample Lunch Tasting Menu


  • Introduction
  • Smoked eel
    apple / turnip chicken velouté
  • "From the embers"
    Jersey Royal / nasturtium
  • "A plate of lamb"
    loin / ragu / belly / kidney Spring 2021
  • Chocolate 70%
    aged balsamic, salt Manni olive oil
  • Lemon verbena
    elderflower / strawberry
  • Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Nucleus
Sample Tasting Menu


  • Introduction
  • Smoked eel
    apple / turnip chicken velouté
  • "From the embers"
    Jersey Royal / nasturtium
  • Veal sweetbread
    horseradish sauce Robert
  • Chawanmushi
    60 month Parmesan / cauliflower additional truffle £15 supplement
  • "A plate of lamb"
    loin / ragu / belly / kidney Spring 2021
  • "The Crossover"
  • Chocolate 70%
    aged balsamic, salt Manni olive oil
  • Lemon verbena
    elderflower / strawberry
  • Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

 
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

 
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
  • Restaurant Sat Bains with Rooms, Lenton Lane, Nottingham, NG7 2SA
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