Restaurant
The largest table available is for six guests, with each day’s seating plan determined on the day. The Restaurant can seat up to 28 guests. Overseen by our Restaurant Manager Innes, our passionate front-of-house team, and Sommeliers strive to give a service we call ‘relaxed professionalism’.
Sample Dishes here at RSB
Cornish Crab
dashi / sea herbs
Anjou Squab Pigeon
pear / mooli / jus epices
White Chocolate
yuzu / pine / szechuan
Our dishes revolve around seasonality and constant development.
- We can accommodate some food intolerances and allergies providing that these are mentioned at time of booking. Dietary accomodations we can make include those for vegetarian, pescetarian or gluten free diets, those who are pregnant, and those with nut or shellfish allergies (you would be recommended to bring your epi pen). However, we cannot cater to dislikes, vegan, Halal or Kosher diets, or to any dietary restrictions that we feel may compromise the ethos of our dishes within the style and makeup of our tasting menus. If in doubt please feel free to email us before you book on info@rsb.uk.com - © Restaurant Sat Bains