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The RSB Champagne Triptych Package

Champagne, Dinner, Bed and Breakfast, available Wednesday to Friday.

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Restaurant

Our dining room accommodates up to 28 guests each evening, creating an intimate and personal atmosphere. The largest table available is for six guests, with seating arrangements thoughtfully considered on the day.

Your experience will be overseen by our Restaurant Manager, Alex Partridge, alongside Head Sommelier Patsi and our dedicated front-of-house and sommelier team, who are here to ensure your time with us is both relaxed and memorable.

  • Overture Menu Available evenings - £259 per person
  • Prelude Menu Available evenings & Saturday lunch - £199 per person
  • 3 Course Menu Available Saturday lunch - £149 per person
  • Breakfast Menu £50 per person
Book to dine
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Kitchen Bench
Restaurant


£149 - 3 course Menu - Lunch from 12.15pm or Dinner at 5pm

The perfect 3 course menu offering larger portions and a shorter time at the table.
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
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Nucleus
Sample Lunch Tasting Menu


  • Introduction
  • Smoked eel
    apple / turnip chicken velouté
  • "From the embers"
    Jersey Royal / nasturtium
  • "A plate of lamb"
    loin / ragu / belly / kidney Spring 2021
  • Chocolate 70%
    aged balsamic, salt Manni olive oil
  • Lemon verbena
    elderflower / strawberry
  • Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Nucleus
Sample Tasting Menu


  • Introduction
  • Smoked eel
    apple / turnip chicken velouté
  • "From the embers"
    Jersey Royal / nasturtium
  • Veal sweetbread
    horseradish sauce Robert
  • Chawanmushi
    60 month Parmesan / cauliflower additional truffle £15 supplement
  • "A plate of lamb"
    loin / ragu / belly / kidney Spring 2021
  • "The Crossover"
  • Chocolate 70%
    aged balsamic, salt Manni olive oil
  • Lemon verbena
    elderflower / strawberry
  • Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

 
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Restaurant
Restaurant

 
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
close

Chefs Table
Restaurant


£149 - 3 course Menu - Lunch from 12.15pm or Dinner at 5pm

The perfect 3 course menu offering larger portions and a shorter time at the table.
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.
  • Restaurant Sat Bains with Rooms, Lenton Lane, Nottingham, NG7 2SA
  • +44 (0)115 986 6566
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