Tasting Room
Back in 2007, we introduced our original Chef’s Table.
For me, it was inspired by the incredible experiences I’d had on my travels – from the High end Kaiseki restaurants i visited in Japan to the kitchens of Scandinavia and the States. I wanted to bring a bit of that magic back to Nottingham. The idea was simple: to give our guests a deeper, more personal connection to what we do at RSB. Not just the food, but the people and the process behind it.
The table itself looks directly into the Savoury Kitchen, so you’re right at the heart of the action. You’ll see the team in full flow, orchestrating service for the entire restaurant. Throughout your meal, the chefs who’ve created each dish will bring it to you, talk you through it, and share a bit about how and why it came to life. If you’re up for it, we’ll even take you into the kitchen for a proper look behind the scenes.
One of our sommeliers will also be with you throughout the meal, helping you navigate the wine pairings or drinks that best complement your experience.
It’s an intimate, immersive table for up to six guests – a chance to step inside our world for a few hours
Please be advised, should you book the 5pm slot then two hours are given for your table for the reservation. Over-12s only due to health and safety considerations. Please read our disclaimer before booking.
- We can accommodate some food intolerances and allergies providing that these are mentioned at time of booking. Dietary accomodations we can make include those for vegetarian, pescetarian or gluten free diets, those who are pregnant, and those with nut or shellfish allergies (you would be recommended to bring your epi pen). However, we cannot cater to dislikes, vegan, Halal or Kosher diets, or to any dietary restrictions that we feel may compromise the ethos of our dishes within the style and makeup of our tasting menus. If in doubt please feel free to email us before you book on info@rsb.uk.com - © Restaurant Sat Bains