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Sample Lunch Menu

(n) denotes dishes developed in Nucleus

95 pounds

Introduction
‘The five tastes’ (n)

Crab satay
peanut brittle ‘jelly’

Beef/beets/tubers (n)

Tagliatelle of Kohlrabi
Glasshouse pesto

Mallard (shot by Sat)
pear/parsnip/stilton

‘The crossover’

Chocolate
yoghurt/olive oil
25yr old Balsamic (n)

Blackberries
liquorice (n)

‘Conclusion’

*Sample menu

A discretionary 12.5% gratuity
will be added to your final bill

NAVIGATION
MODE
floor plan
standard