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Sample Dinner Menu

*n denotes dishes developed in Nucleus

135 pounds

Introduction
The five tastes *n

Smoked eel
apple/turnip/seaweed
Manjimup truffle

On the embers
Potato/kombu/caviar

Aged beef/oyster (leaf) *n

Kohlrabi ‘tagliatelle’
glasshouse pesto

Brown hare
beets/corn/kale

Truffl’d cheese on toast

The crossover

Sweet Corn
popcorn/passion fruit/soy *n

Chocolate biscuit
‘Michel Bras’ *n
coffee

Chamomile
honey/grains/pollen
Manni olive oil *n

‘Conclusion”

A discretionary 12.5% gratuity
will be added to your final bill

NAVIGATION
MODE
floor plan
standard