Kitchen Bench
Sample Tasting Menu

£165 - Saturday Lunch 7 course / £225 - Dinner 10 course

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Scallop XO

• Potato

  Caviar / Ash

• Salmon Tart

  #Japan

• Ceps

  mushroom ketchup / truffle

• Pigeon

  peach / nasturtium

• "The crossover"

• Chocolate Tart

  á la minute

• Jasmine

  yuzu / dried milk raspberry

• Conclusion

  Revive - Sate - Beatific

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Nucleus
Sample Lunch Tasting Menu

• Introduction

• Smoked eel

  apple / turnip chicken velouté

• "From the embers"

  Jersey Royal / nasturtium

• "A plate of lamb"

  loin / ragu / belly / kidney Spring 2021

• Chocolate 70%

  aged balsamic, salt Manni olive oil

• Lemon verbena

  elderflower / strawberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Nucleus
Sample Tasting Menu

• Introduction

• Smoked eel

  apple / turnip chicken velouté

• "From the embers"

  Jersey Royal / nasturtium

• Veal sweetbread

  horseradish sauce Robert

• Chawanmushi

  60 month Parmesan / cauliflower additional truffle £15 supplement

• "A plate of lamb"

  loin / ragu / belly / kidney Spring 2021

• "The Crossover"

• Chocolate 70%

  aged balsamic, salt Manni olive oil

• Lemon verbena

  elderflower / strawberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Restaurant
Sample 15 Course Tasting Menu

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Restaurant
Sample Tasting Menu

Saturday Lunch
£145 - 7 courses / £195 - 10 Courses (Available between 1-2pm)

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Evening Menu
£195 - 10 courses

£275 - 15 Courses

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented and brined.

• Introduction

• Scallop XO

• Potato

  caviar / ash

• Salmon Tart

  #Japan

• Artichoke

  Bellota Ham / Truffle

• Lamb Roulade

  “Provencal”
• or

  Monkfish

  mooli / red wine sauce

• "The crossover"

• Chocolate Tart

  á la minute

• Jasmine

  yuzu / dried milk raspberry

• Conclusion

• Revive - Sate - Beatific

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Restaurant
Sample Vegetarian Tasting Menu

£145 - Saturday Lunch / £195 - Dinner

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Pot roast cauliflower

  cumin / coriander

• Potato

  ash

• Beetroot Tart

  #Japan

• Artichoke

  Rockefeller

• Tomato

  olive / curds greenhouse herbs

• "The crossover"

• Chocolate Tart

  á la minute

• Jasmine

  yuzu / dried milk raspberry

• Conclusion

• Revive - Sate - Beatific

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Tasting Room
Sample Tasting Menu

£165 - Saturday Lunch 7 course / £225 - Dinner 10 course

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Scallop XO

• Potato

  Caviar / Ash

• Salmon Tart

  #Japan

• Ceps

  mushroom ketchup / truffle

• Pigeon

  peach / nasturtium

• "The crossover"

• Chocolate Tart

  á la minute

• Jasmine

  yuzu / dried milk raspberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.