Kitchen Bench
£165 - Saturday Lunch 7 course / £225 - Dinner 10 course
This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled
-
Introduction
-
Smoked eel
truffle / apple / turnip -
Venison
‘Caliginous’ -
N25 caviar
triple cooked potato cream cheese / kombu -
Cornish crab
brown butter ice cream -
New Season Grouse
red cabbage / elderberry chicory / watercress (may contain shot) -
or
BBQ Monkfish
truffle / mushroom red wine sauce -
"The crossover"
-
Chocolate
autumn truffle / Manni olive oil 25 year old balsamic - Revive - Sate - Beatific
-
Our honey
spring 2022 crème fraîche pollen / grains -
Conclusion
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.