Chef's Table
£175
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"The introduction"
“The five tastes” introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something. -
Smoked eel
apple/radish truffle veloute -
Veal sweetbread 'Indian spices'
Puy lentils lentil dhal/lime pickle -
Steamed-fried potato
Rossini Baerii prestige caviar seaweed velouté -
Cèpe and bacon frîcassee
toasted cèpe powder 70% chocolate -
'Tagliatelle of kohlrabi'
Glasshouse pesto 2014 vintage parmesan -
Squab Pigeon 'Shawarma spices'
melon/feta/mint BBQ sauce -
or
Monkfish-Ratatouille
candied olives Red wine jus -
"The Crossover"
tomato and thyme “jammy dodger” carrot and almond sherbet ‘dib-dab’ This idea was introduced in 2007 to take you from the savoury courses to the sweet part of the menu. -
Chocolate 85%
yoghurt/sea salt Manni olive oil The chocolate comes from the island of St Vincent in the Caribbean and is one of the 360+ plantations producing some of the best chocolate we have tasted. -
Honey from our own Bees July 2019
crème fraîche/grains/pollen/flowers We introduced bees to the restaurant gardens in April 2019. This is our 1st harvest. -
"The Conclusion"
“The five tastes” This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.
A discretionary 12.5% gratuity will be added to your final bill