Kitchen Bench
Sample Tasting Menu

225 pounds

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Smoked eel

  truffle / apple / turnip

• Venison

  ‘Caliginous’

• N25 caviar

  triple cooked potato cream cheese / kombu

• Cornish crab

  brown butter ice cream

• New Season Grouse

  red cabbage / elderberry chicory / watercress (may contain shot)
• or

  BBQ Monkfish

  truffle / mushroom red wine sauce

• "The crossover"

• Chocolate

  autumn truffle / Manni olive oil 25 year old balsamic

• Revive - Sate - Beatific

• Our honey

  spring 2022 crème fraîche pollen / grains

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Nucleus
Sample Lunch Tasting Menu

• Introduction

• Smoked eel

  apple / turnip chicken velouté

• "From the embers"

  Jersey Royal / nasturtium

• "A plate of lamb"

  loin / ragu / belly / kidney Spring 2021

• Chocolate 70%

  aged balsamic, salt Manni olive oil

• Lemon verbena

  elderflower / strawberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Nucleus
Sample Tasting Menu

• Introduction

• Smoked eel

  apple / turnip chicken velouté

• "From the embers"

  Jersey Royal / nasturtium

• Veal sweetbread

  horseradish sauce Robert

• Chawanmushi

  60 month Parmesan / cauliflower additional truffle 15 pound supplement

• "A plate of lamb"

  loin / ragu / belly / kidney Spring 2021

• "The Crossover"

• Chocolate 70%

  aged balsamic, salt Manni olive oil

• Lemon verbena

  elderflower / strawberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Restaurant
Sample Tasting Menu

£145 - 7 course Lunch from January 2023 / £195 - 10 course Dinner

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Scallop XO

• Veal sweetbread

  pickled cucumber lentil velouté

• Ratte Potato

  Jabugo 5j / tartare sauce 7 year old parmesan

• Cornish crab

  brown butter ice cream

• New Season Grouse

  red cabbage / elderberry chicory / watercress (may contain shot)
• or

  BBQ Monkfish

  truffle / mushroom red wine sauce

• "The crossover"

• Chocolate

  autumn truffle / Manni olive oil 25 year old balsamic

• Revive - Sate - Beatific

• Our honey

  spring 2022 crème fraîche pollen / grains

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Restaurant
Sample Vegetarian Tasting Menu

195 pounds

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Pot roast cauliflower

  cumin / coriander

• Beetroot

  horseradish / wood sorrel

• Ratte Potato

  tartare sauce 7 year old parmesan

• Chawanmushi

  wild mushrooms

• Celeriac XO

  autumn salad truffle

• "The crossover"

• Chocolate

  coffee / vanilla olive oil / balsamic

• Revive - Sate - Beatific

• Our honey

  spring 2022 crème fraîche pollen / grains

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Tasting Room
Sample Tasting Menu

225 pounds

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Smoked eel

  truffle / apple / turnip

• Venison

  ‘Caliginous’

• N25 caviar

  triple cooked potato cream cheese / kombu

• Cornish crab

  brown butter ice cream

• New Season Grouse

  red cabbage / elderberry chicory / watercress (may contain shot)
• or

  BBQ Monkfish

  truffle / mushroom red wine sauce

• "The crossover"

• Chocolate

  autumn truffle / Manni olive oil 25 year old balsamic

• Revive - Sate - Beatific

• Our honey

  spring 2022 crème fraîche pollen / grains

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.