Kitchen Bench
£165 - Saturday Lunch 7 course / £225 - Dinner 10 course
This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled
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Introduction
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Scallop XO
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Potato
Caviar / Ash -
Salmon Tart
#Japan -
Ceps
mushroom ketchup / truffle -
Pigeon
peach / nasturtium -
"The crossover"
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Chocolate Tart
á la minute -
Jasmine
yuzu / dried milk raspberry -
Conclusion
Revive - Sate - Beatific
A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.