Chef's Table
Sample Tasting Menu

225 pounds

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

  artichoke / winter truffle

• Scallop XO

  anchovy / rose

• Aged roe deer

  charcoal / beets / mushroom 70% chocolate

• "From the embers"

  new potato / hollandaise N25 caviar

• Kohlrabi

  butternut squash / salsa verde

• Anjou pigeon

  black olive / sultana carrot / tagine
• or

  Cornish turbot

  cabbage / truffle / xo sauce

• "The crossover"

• 70% chocolate

  mandarin / cardamom

• Revive - Sate - Beatific

• Our honey

  spring 2021 crème fraîche pollen / grains

• Conclusion

  Yorkshire rhubarb yoghurt / liquorice

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Kitchen Bench
Sample Tasting Menu

225 pounds

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

  artichoke / winter truffle

• Smoked eel

  dashi / turnip roast chicken

• Autumn onions

  brown butter / thyme

• "From the embers"

  new potato / hollandaise N25 caviar

• Chawanmushi

  crab / fennel

• Mallard

  Hopton wafers shoot (may contain shot) cabbage / blackberry hoisin sauce
• or

  Turbot teriyaki

  brassicas / sauce ‘Nero’

• "The crossover"

• Chocolate

  miso / pine mushroom

• Revive - Sate - Beatific

• Our honey

  spring 2021 crème fraîche pollen / grains

• Conclusion

  Yorkshire rhubarb yoghurt / liquorice

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Nucleus
Sample Lunch Tasting Menu

• Introduction

• Smoked eel

  apple / turnip chicken velouté

• "From the embers"

  Jersey Royal / nasturtium

• "A plate of lamb"

  loin / ragu / belly / kidney Spring 2021

• Chocolate 70%

  aged balsamic, salt Manni olive oil

• Lemon verbena

  elderflower / strawberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Nucleus
Sample Tasting Menu

• Introduction

• Smoked eel

  apple / turnip chicken velouté

• "From the embers"

  Jersey Royal / nasturtium

• Veal sweetbread

  horseradish sauce Robert

• Chawanmushi

  60 month Parmesan / cauliflower additional truffle 15 pound supplement

• "A plate of lamb"

  loin / ragu / belly / kidney Spring 2021

• "The Crossover"

• Chocolate 70%

  aged balsamic, salt Manni olive oil

• Lemon verbena

  elderflower / strawberry

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

Restaurant
Sample Tasting Menu

195 pounds

This tasting menu has been… developed / tested / dried / pickled / foraged / pureed / cooked / chilled / chopped / frozen / cured / grown / steamed / sowed / salted / pounded / nitro’d / woodfired / roasted / grated / smoked / seared / bbq’d / charred / fermented / brined and pickled

• Introduction

• Smoked eel

  dashi / apple / turnip

• Veal sweetbread

  celeriac vinaigrette truffle / sauce Robert

• Triple cooked potato

  cream cheese / kombu N25 caviar

• Chawanmushi

  crab / fennel

• Anjou pigeon

  Tagine spices / chicory / pear BBQ sauce
• or

  Monkfish teriyaki

  truffle / leeks sauce ‘Nero’

• "The crossover"

• 70% chocolate

  Manni olive oil aged balsamic

• Revive - Sate - Beatific

• Our honey

  spring 2021 crème fraîche pollen / grains

• Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.