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Wine

Wine plays a huge part in our menu development: we have intensely researched the wine world to produce an innovative, dynamic and unique wine list, incorporating food and wine pairing packages from different levels to suit your tastes and desires.

Our Head Sommelier Alessia Ferrarello & Sommelier Hannah Biggs probably have the best job here, travelling, tasting and researching the world for wines, sake, spirits and beverages, (some of them non-alcoholic), to please your palate and make a perfect marriage with our unique tasting menus. Our Wine List is always in development, if you’d like to have a browse please contact us on wine@rsb.uk.com to get a copy of our latest version.

The Wine pairing…

We offer wine pairing with our tasting menus, which you can pre-order or decide to add on the day.

Ten Course
8 Wines to go with the tasting menu, £145 per guest

The Chef’s Table & Kitchen Bench
8 Wines to go with the tasting menu, £155 per guest

Next Level
9 Wines to go with the tasting menu, £265 per guest

close

Chef's Table
Sample Dinner Tasting Menu


175 pounds

This menu is available until 24th December 2021. An exciting new 10 course menu will launch January 2022, priced at 225 pounds.

  • "The introduction"

    “The five tastes” introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something.

  • Confit salmon

    vegetables à la grecque wasabi / aïoli / pollen additional 10g Oscietra caviar 35 pound supplement

  • "From the embers"

    Jersey Royal / smoked eel

  • Veal sweetbread

    horseradish sauce Robert

  • Chawanmushi

    60 month Parmesan / cauliflower additional truffle 15 pound supplement

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021
  • or

    Cornish brill

    chicken wing salsify / morels

  • "The Crossover"

  • Lenton lane

    inspired by the rocky road

  • Pelargonium

    elderflower / strawberry

  • Conclusion

    The Five tastes sweet/salt/sour/bitter/umami This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Chef's Table
Sample Lunch Tasting Menu


120 pounds

This menu is available until 24th December 2021. An exciting new 10 course menu will launch January 2022, priced at 225 pounds.

  • Introduction

    The Five tastes sweet/salt/sour/bitter/umami introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something.

  • Scallop

    seaweed / beurre noisette additional 10g Oscietra caviar 35 pound supplement

  • "From the embers"

    Jersey Royal / smoked eel

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021
  • or

    Monkfish “Tikka”

    courgette / cucumber / mango butter curry sauce

  • "The Crossover"

  • Pelargonium

    elderflower / strawberry

  • Conclusion

    The Five tastes sweet/salt/sour/bitter/umami This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.

 

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Kitchen Bench
Sample Dinner Tasting Menu


175 pounds

This menu is available until 24th December 2021. An exciting new 10 course menu will launch January 2022, priced at 225 pounds.

  • "The introduction"

    “The five tastes” introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something.

  • Confit salmon

    vegetables à la grecque wasabi / aïoli / pollen additional 10g Oscietra caviar 35 pound supplement

  • "From the embers"

    Jersey Royal / smoked eel

  • Veal sweetbread

    horseradish sauce Robert

  • Chawanmushi

    60 month Parmesan / cauliflower additional truffle 15 pound supplement

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021
  • or

    Cornish brill

    chicken wing salsify / morels

  • "The Crossover"

  • Lenton lane

    inspired by the rocky road

  • Pelargonium

    elderflower / strawberry

  • Conclusion

    The Five tastes sweet/salt/sour/bitter/umami This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Kitchen Bench
Sample Lunch Tasting Menu


120 pounds

This menu is available until 24th December 2021. An exciting new 10 course menu will launch January 2022, priced at 225 pounds.

  • Introduction

    The Five tastes sweet/salt/sour/bitter/umami introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something.

  • Scallop

    seaweed / beurre noisette additional 10g Oscietra caviar 35 pound supplement

  • "From the embers"

    Jersey Royal / smoked eel

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021
  • or

    Monkfish “Tikka”

    courgette / cucumber / mango butter curry sauce

  • "The Crossover"

  • Pelargonium

    elderflower / strawberry

  • Conclusion

    The Five tastes sweet/salt/sour/bitter/umami This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.

 

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Nucleus
Sample Dinner Tasting Menu


175 pounds

This menu is available until 24th December 2021.

  • Introduction

  • Smoked eel

    apple / turnip chicken velouté

  • "From the embers"

    Jersey Royal / nasturtium

  • Veal sweetbread

    horseradish sauce Robert

  • Chawanmushi

    60 month Parmesan / cauliflower additional truffle 15 pound supplement

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021

  • "The Crossover"

  • Chocolate 70%

    aged balsamic, salt Manni olive oil

  • Lemon verbena

    elderflower / strawberry

  • Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Nucleus
Sample Lunch Tasting Menu


120 pounds

This menu is available until 24th December 2021.

  • Introduction

  • Smoked eel

    apple / turnip chicken velouté

  • "From the embers"

    Jersey Royal / nasturtium

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021

  • Chocolate 70%

    aged balsamic, salt Manni olive oil

  • Lemon verbena

    elderflower / strawberry

  • Conclusion

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Restaurant
Sample Dinner Tasting Menu


155 pounds

This menu is available until 24th December 2021. An exciting new 10 course menu will launch January 2022, priced at 195 pounds.

  • Introduction

    The Five tastes sweet/salt/sour/bitter/umami introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something.

  • Scallop

    seaweed / beurre noisette additional 10g Oscietra caviar 35 pound supplement

  • "From the embers"

    Jersey Royal / smoked eel

  • Veal sweetbread

    horseradish sauce Robert

  • Chawanmushi

    60 month Parmesan / cauliflower additional truffle 15 pound supplement

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021
  • or

    Monkfish “Tikka”

    courgette / cucumber / mango butter curry sauce

  • "The Crossover"

  • Lenton lane

    inspired by the rocky road

  • Pelargonium

    elderflower / strawberry

  • Conclusion

    The Five tastes sweet/salt/sour/bitter/umami This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.

 

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

close

Restaurant
Sample Lunch Tasting Menu


120 pounds

This menu is available until 24th December 2021. An exciting new 10 course menu will launch January 2022, priced at 195 pounds.

  • Introduction

    The Five tastes sweet/salt/sour/bitter/umami introduction /ˌɪntrəˈdʌkʃ(ə)n/ noun noun: introduction 1. The action of introducing something.

  • Scallop

    seaweed / beurre noisette additional 10g Oscietra caviar 35 pound supplement

  • "From the embers"

    Jersey Royal / smoked eel

  • "A plate of lamb"

    loin / ragu / belly / kidney Spring 2021
  • or

    Monkfish “Tikka”

    courgette / cucumber / mango butter curry sauce

  • "The Crossover"

  • Pelargonium

    elderflower / strawberry

  • Conclusion

    The Five tastes sweet/salt/sour/bitter/umami This is to conclude your dining experience and making a complete loop to the Introduction in the theme of the five tastes. conclusion /kənˈkluːʒ(ə)n/ noun 1. The end or finish of an event, process, or text.

 

A discretionary 12.5% gratuity will be added to your final bill and is shared equally between the whole team.

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